Boekenhoutskloof Porseleinberg Syrah 2022 vaucluse nectarine and peach

nectarine and peach

which is a serious saving to the added-up price of all twelve wines in the cases

warm and full of good depth and perky acidity

This is Aljoscha Goldschmidt's lo-fi entry-level red—a Toscana Rosso (IGT) made from a blend of Sangiovese (including fruit from the estate’s younger vines)

Sangiovese and Cabernet Franc grapes are fermented in open top oak vats

Boekenhoutskloof Porseleinberg Syrah 2022 vaucluse nectarine and peachThe 4th vintage of applying the submerged cap technique, which continues to emphasise Porseleinberg's unique tannin profile. A reserved start is noticeable, after which the wine opens to red and black fruit, with a mineral and savoury spice. A crunchy, dry and grippy, yet fine tannin soundly carries the fruit to cover ones palate. The finish is long and fresh with good fruit concentration and some salty minerality.